Publications

AuthID
P-002-4XE

Author(s)

Rodrigues, D

Sousa, S

Document Type

Article

Year published

2012

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 5, Issue: 7, Pages: 2748-2757 (10)

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Publication Identifiers

DOI: 10.1007/s11947-011-0581-z

Handle: https://hdl.handle.net/10400.14/9982

SCOPUS: 2-s2.0-84867555881

Wos: WOS:000309869900012

Source Identifiers

ISSN: 1935-5130

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