Coupling Sea Lavender (Limonium Algarvense Erben) and Green Tea (Camellia Sinensis (L.) Kuntze) to Produce an Innovative Herbal Beverage with Enhanced Enzymatic Inhibitory Properties

AuthID
 P-00N-HC2
10
Author(s)
Ovelheiro, A
·
Document Type
Article
Year published
2019
Published
in SOUTH AFRICAN JOURNAL OF BOTANY, ISSN: 0254-6299
Volume: 120, Pages: 87-94 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85039548652
Wos: WOS:000456314600008
Source Identifiers
ISSN: 0254-6299
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