Microencapsulation of Caffeic Acid Phenethyl Ester and Caffeic Acid Phenethyl Amide by Inclusion in Hydroxypropyl-Beta-Cyclodextrin

AuthID
 P-00N-K49
6
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 254, Pages: 260-265 (6)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041498708
Wos: WOS:000428396500036
Source Identifiers
ISSN: 0308-8146
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