Integrated Combined Effects of Temperature, Ph and Sodium Chloride Concentration on Biofilm Formation by Salmonella Enterica Ser. Enteritidis and Typhimurium Under Low Nutrient Food-Related Conditions

AuthID
 P-00N-K5T
4
Author(s)
Iliadis, I
·
Daskalopoulou, A
·
Giaouris, E
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 107, Pages: 10-18 (9)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85041410139
Wos: WOS:000430770700002
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service