Differences in Nutritional Composition of Shiitake Mushrooms (Lentinula Edodes) Produced in Portugal

AuthID
 P-00N-KFQ
4
Author(s)
Ribeiro, MM
·
Santos, M
·
Castanheira, I
Document Type
Proceedings Paper
Year published
2016
Published
in 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety
Pages: 321-324
Conference
2Nd Imekofoods Conference: Promoting Objective and Measurable Food Quality and Safety 2016, Date: 2 October 2016 through 5 October 2016
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85041297329
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