Antioxidant and Antihypertensive Hydrolysates Obtained from By-Products of Cannery Sardine and Brewing Industries

AuthID
 P-00N-KHN
2
Author(s)
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 20, Issue: 3, Pages: 662-673 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84991031085
Wos: WOS:000395169000016
Source Identifiers
ISSN: 1094-2912
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