Serving Science to the Public: Deliberations by a Sample of Older Adults Upon Exposure to a Serving Size Recommendation for Meat

AuthID
 P-00N-KYY
3
Author(s)
Domingos, S
·
Demetrio, P
Document Type
Article
Year published
2018
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 66, Pages: 85-94 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85041624051
Wos: WOS:000428010000010
Source Identifiers
ISSN: 0950-3293
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service