Edible Halophytes of the Mediterranean Basin: Potential Candidates for Novel Food Products

AuthID
 P-00N-MXZ
4
Author(s)
Petropoulos, SA
·
Karkanis, A
·
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 74, Pages: 69-84 (16)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042236203
Wos: WOS:000430758400007
Source Identifiers
ISSN: 0924-2244
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