Assessment of the Impact of Hydrogen Peroxide Solutions on Microbial Loads and Quality Factors of Red Bell Peppers, Strawberries and Watercress

AuthID
P-002-5AH
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 27, Issue: 2, Pages: 362-368 (7)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84860999207
Wos: WOS:000305878100014
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.