Assessment of the Impact of Hydrogen Peroxide Solutions on Microbial Loads and Quality Factors of Red Bell Peppers, Strawberries and Watercress

AuthID
 P-002-5AH
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 27, Issue: 2, Pages: 362-368 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84860999207
Wos: WOS:000305878100014
Source Identifiers
ISSN: 0956-7135
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