Pullulan-Based Nanocomposite Films for Functional Food Packaging: Exploiting Lysozyme Nanofibers as Antibacterial and Antioxidant Reinforcing Additives

AuthID
 P-00N-NNJ
5
Author(s)
Silva, NHCS
·
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 77, Pages: 921-930 (10)
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Wos®
Scopus®
Crossref®130
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85036608072
Wos: WOS:000424927700097
Source Identifiers
ISSN: 0268-005X
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