High-Pressure Processing Before Freezing and Frozen Storage of European Hake (Merluccius Merluccius): Effect on Mechanical Properties and Visual Appearance

AuthID
 P-00N-NPD
5
Author(s)
Pita Calvo, C
·
Guerra Rodriguez, E
·
Aubourg, SP
·
Vazquez, M
Document Type
Article
Year published
2018
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Issue: 3, Pages: 423-431 (9)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027690341
Wos: WOS:000425527600005
Source Identifiers
ISSN: 1438-2377
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