Functional Dehydrated Foods for Health Preservation

AuthID
 P-00N-NTT
8
Author(s)
Dammak, I
·
Bonilla, J
·
Sobral, PJA
·
Laguerre, JC
·
Afonso, MJ
·
Document Type
Review
Year published
2018
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2018, Pages: 1-29 (29)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042609534
Wos: WOS:000425420600001
Source Identifiers
ISSN: 0146-9428
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