Publications

AuthID
P-002-5G3

Author(s)

Goncalves, FJ

Document Type

Article

Year published

2012

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 134, Issue: 2, Pages: 957-963 (7)

Indexing

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Publication Identifiers

DOI: 10.1016/j.foodchem.2012.02.214

Pubmed: 23107713

SCOPUS: 2-s2.0-84860297325

Wos: WOS:000304433100044

Source Identifiers

ISSN: 0308-8146

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