Exploring Reserve Lots of Cymbopogon Citratus, Aloysia Citrodora and Thymus X Citriodorus as Improved Sources of Phenolic Compounds

AuthID
 P-00N-Q8E
4
Author(s)
Rita, I
·
Pereira, C
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 257, Pages: 83-89 (7)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042935127
Wos: WOS:000428938200011
Source Identifiers
ISSN: 0308-8146
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