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Electrospinning of Food-Grade Nanofibres from Whey Protein
AuthID
P-00N-Q90
6
Author(s)
Zhong, J
·
Mohan, SD
·
Bell, A
·
Terry, A
·
Mitchell, GR
·
Davis, FJ
Document Type
Article
Year published
2018
Published
in
International Journal of Biological Macromolecules,
ISSN: 0141-8130
Volume: 113, Pages: 764-773
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Scopus
®
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®
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.ijbiomac.2018.02.113
Scopus
: 2-s2.0-85043363004
Source Identifiers
ISSN
: 0141-8130
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