Publications

AuthID
P-00N-Q9B

Author(s)

Andrade, MA

Ribeiro Santos, R

Bonito, MCC

Saraiva, M

Document Type

Article

Year published

2018

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 92, Issue: 92, Pages: 497-508 (12)

Indexing

Wos^®

Scopus^®

Crossref^®84

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2018.02.041

Handle: https://hdl.handle.net/10400.18/6250

SCOPUS: 2-s2.0-85042910406

Wos: WOS:000430770400068

Source Identifiers

ISSN: 0023-6438

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