Prediction of Adulteration of Game Meat Using Ftir and Chemometrics

AuthID
 P-00N-QH9
4
Author(s)
Moreira, MJP
·
Silva, A
·
Document Type
Article
Year published
2018
Published
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 48, Issue: 2, Pages: 245-258 (14)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85043374304
Wos: WOS:000426882900005
Source Identifiers
ISSN: 0034-6659
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