The Terroir of Port Wine: Two Hundred and Sixty Years of History

AuthID
 P-00N-QW8
5
Author(s)
Prata Sena, M
·
Castro Carvalho, BM
·
Nunes, S
·
Amaral, B
·
Document Type
Review
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 257, Pages: 388-398 (11)
Indexing
Wos®
Scopus®
Crossref®29
Publication Identifiers
SCOPUS: 2-s2.0-85043599980
Wos: WOS:000428938200051
Source Identifiers
ISSN: 0308-8146
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