A Natural Food Ingredient Based on Ergosterol: Optimization of the Extraction From: Agaricus Blazei, Evaluation of Bioactive Properties and Incorporation in Yogurts

AuthID
 P-00N-SY6
7
Author(s)
Corrêa, RCG
·
Fernandes, Â
·
Sokovic, M
·
Bracht, A
·
Peralta, RM
·
Document Type
Article
Year published
2018
Published
in Food and Function, ISSN: 2042-6496
Volume: 9, Issue: 3, Pages: 1465-1474
Indexing
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044188933
Source Identifiers
ISSN: 2042-6496
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