Synergistic Interactions Between Lecithin and Fruit Wax in Oleogel Formation

AuthID
 P-00N-SYA
7
Author(s)
Okuro, PK
·
Tavernier, I
·
Bin Sintang, MD
·
Skirtach, AG
·
Dewettinck, K
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 3, Pages: 1755-1767 (13)
Indexing
Wos®
Scopus®
Crossref®82
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044210811
Wos: WOS:000431717400039
Source Identifiers
ISSN: 2042-6496
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