Effect of Cinnamon Powder Addition to a Portuguese Custard Tart (Pastel de Nata) on Healthy Adults’ Postprandial Glycemia

AuthID
 P-00N-T6Y
8
Author(s)
Silva, ML
·
Jorge, A
·
Brito, J
·
Singh, J
·
Document Type
Article
Year published
2017
Published
in World Heart Journal, ISSN: 1556-4002
Volume: 9, Issue: 2, Pages: 135-144
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85044356492
Source Identifiers
ISSN: 1556-4002
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service