Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

AuthID
 P-00N-VS2
8
Author(s)
Costa, M
·
Cappucci, A
·
Cook, SR
·
Duarte, A
·
McAllister, TA
·
Bessa, RJB
Document Type
Article
Year published
2018
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Issue: 13, Pages: 3367-3377 (11)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044968922
Wos: WOS:000429508400013
Source Identifiers
ISSN: 0021-8561
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