Polycyclic Aromatic Hydrocarbons Bioaccessibility in Seafood: Culinary Practices Effects on Dietary Exposure

AuthID
 P-00N-YMN
12
Author(s)
Fogaca, FHD
·
Soares, C
·
Alves, RN
·
Maulvault, AL
·
Barbosa, VL
·
Anacleto, P
·
Magalhaes, JA
·
Bandarra, NM
·
Ramalhosa, MJ
·
Morais, S
·
Marques, A
Document Type
Article
Year published
2018
Published
in ENVIRONMENTAL RESEARCH, ISSN: 0013-9351
Volume: 164, Pages: 165-172 (8)
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Publication Identifiers
Wos: WOS:000431387100022
Source Identifiers
ISSN: 0013-9351
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