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Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics
AuthID
P-00N-YPM
4
Author(s)
Carrera, M
·
Fidalgo, LG
·
Saraiva, JA
·
Aubourg, SP
Document Type
Article
Year published
2018
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 66, Issue: 17, Pages: 4559-4570 (12)
Indexing
Wos
®
Scopus
®
Crossref
®
12
Pubmed
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1021/acs.jafc.8b00635
Pubmed
: 29660290
SCOPUS
: 2-s2.0-85046280011
Wos
: WOS:000431600200029
Source Identifiers
ISSN
: 0021-8561
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