A Natural Food Ingredient Based on Ergosterol: Optimization of the Extraction from Agaricus Blazei, Evaluation of Bioactive Properties and Incorporation in Yogurts

AuthID
 P-00N-YSC
7
Author(s)
Correa, RCG
·
Barros, L
·
Fernandes, A
·
Sokovic, M
·
Bracht, A
·
Peralta, RM
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 3, Pages: 1465-1474 (10)
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Publication Identifiers
Wos: WOS:000431717400013
Source Identifiers
ISSN: 2042-6496
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