Corrigendum to ‘Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses’ Food Microbiol. 73 288-297

AuthID
 P-00N-ZYA
11
Author(s)
Campagnollo, FB
·
Margalho, LP
·
Kamimura, BA
·
Feliciano, MD
·
Freire, L
·
Lopes, LS
·
Alvarenga, VO
·
Schaffner, DW
·
Sant’Ana, AS
Document Type
Article
Year published
2018
Published
in Food Microbiology, ISSN: 0740-0020
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ISSN: 0740-0020
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