Selective Enzymatic Lipophilization of Anthocyanin Glucosides from Blackcurrant (Ribes Nigrum L.) Skin Extract and Characterization of Esterified Anthocyanins

AuthID
 P-00P-014
6
Author(s)
Rayner, CM
·
Blackburn, RS
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 266, Pages: 415-419 (5)
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Wos®
Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30381206
SCOPUS: 2-s2.0-85048551900
Wos: WOS:000437262900051
Source Identifiers
ISSN: 0308-8146
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