Publications

AuthID
P-00P-01T

Author(s)

Martins, N

Barrulas, P

Perez Alvarez, EP

Freitas, AMC

Garde Cerdan, T

Document Type

Article

Year published

2018

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 92, Pages: 80-85 (6)

Indexing

Wos^®

Scopus^®

Crossref^®27

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2018.04.041

Handle: https://hdl.handle.net/10174/23319

Scopus: 2-s2.0-85048542150

Wos: WOS:000438006500011

Source Identifiers

ISSN: 0956-7135

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