Liquid By-Products from Fish Canning Industry as Sustainable Sources of Omega 3 Lipids

AuthID
 P-00P-05V
9
Author(s)
Monteiro, A
·
Paquincha, D
·
Martins, F
·
Queiros, RP
·
Svarc Gajic, J
·
Nastic, N
·
Carvalho, AP
Document Type
Article
Year published
2018
Published
in JOURNAL OF ENVIRONMENTAL MANAGEMENT, ISSN: 0301-4797
Volume: 219, Pages: 9-17 (9)
Indexing
Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29715638
SCOPUS: 2-s2.0-85046168910
Wos: WOS:000437384700002
Source Identifiers
ISSN: 0301-4797
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