Classification of Wines According to Several Factors by Icp-Ms Multi-Element Analysis

AuthID
 P-00P-131
6
Author(s)
Pérez Álvarez, EP
·
Barrulas, P
·
Garde Cerdán, T
Document Type
Article
Year published
2019
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 270, Pages: 273-280
Indexing
Scopus®
Crossref®58
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050098113
Source Identifiers
ISSN: 0308-8146
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