Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta Vulgaris L.)

AuthID
 P-00P-1XK
7
Author(s)
Gonçalves, F
·
Lerat, C
·
El Idrissi, T
·
Rodrigo, E
·
Gonçalves, JC
Document Type
Article
Year published
2018
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 14, Issue: 4, Pages: 350-357
Indexing
Scopus®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049882579
Source Identifiers
ISSN: 1573-4013
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