Publications

AuthID
P-002-6K7

Author(s)

Soares, B

Costa Freitas, AMC

Document Type

Article

Year published

2012

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 235, Issue: 3, Pages: 457-467 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-012-1771-2

Scopus: 2-s2.0-84865651112

Wos: WOS:000307513600010

Source Identifiers

ISSN: 1438-2377

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