Phenolic and Furanic Compounds of Portuguese Chestnut and French, American and Portuguese Oak Wood Chips

AuthID
 P-002-6K7
5
Author(s)
Soares, B
·
Costa Freitas, AMC
·
Document Type
Article
Year published
2012
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 235, Issue: 3, Pages: 457-467 (11)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84865651112
Wos: WOS:000307513600010
Source Identifiers
ISSN: 1438-2377
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