Semi-Hard Cheeses

AuthID
 P-00P-20Z
13
Author(s)
Eugster Meier, E
·
Fröhlich Wyder, MT
·
Jakob, E
·
Wechsler, D
·
Morales, MBL
·
Licitra, G
·
Berthier, F
·
Papademas, P
·
Ardö, Y
·
Xavier, MF
·
Radulovic, Z
·
Miocinovic, J
Document Type
Book Chapter
Year published
2017
Published
in Global Cheesemaking Technology: Cheese Quality and Characteristics
Pages: 247-300
Indexing
Scopus®
Crossref®1
Publication Identifiers
SCOPUS: 2-s2.0-85049659192
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