Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

AuthID
 P-00P-282
4
Author(s)
Document Type
Article
Year published
2018
Published
in JMIR RESEARCH PROTOCOLS, ISSN: 1929-0748
Volume: 7, Issue: 6, Pages: e155 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85048887563
Wos: WOS:000438160400003
Source Identifiers
ISSN: 1929-0748
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