Sanguinello and Tarocco (Citrus Sinensis [L.] Osbeck): Bioactive Compounds and Colour Appearance of Blood Oranges

AuthID
 P-00P-2XC
10
Author(s)
Cebadera Miranda, L
·
Dominguez, L
·
Dias, MI
·
Igual, M
·
Martinez Navarrete, N
·
Fernandez Ruiz, V
·
Morales, P
·
Camara, M
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 270, Pages: 395-402 (8)
Indexing
Wos®
Scopus®
Crossref®59
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050223710
Wos: WOS:000443253200051
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service