Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus Communis L.) Shelf-Life

AuthID
 P-002-72Q
5
Author(s)
Medeiros, BGD
·
Carneiro da Cunha, MG
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 6, Pages: 2435-2445 (11)
Indexing
Wos®
Scopus®
Crossref®52
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84864416674
Wos: WOS:000309869700040
Source Identifiers
ISSN: 1935-5130
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