Environmental Management and Use of the Water in Food Service Segment: The Life Cycle Assessment as a Tool for a Sustainable Development

AuthID
 P-00P-8EK
5
Author(s)
Loureno, MS
·
Nunes, ML
·
Xavier, LS
·
Peixoto, JAA
16
Editor(s)
Bartolo, HM; Bartolo, PJD; Alves, NMF; Mateus, AJ; Almeida, HA; Lemos, ACS; Craveiro, F; Ramos, C; Reis, I; Durao, L; Ferreira, T; Duarte, JP; Roseta, F; Costa, ECE; Quaresma, F; Neves, JP
Document Type
Proceedings Paper
Year published
2013
Published
in GREEN DESIGN, MATERIALS AND MANUFACTURING PROCESSES
Pages: 305-310 (6)
Conference
2Nd International Conference on Sustainable Intelligent Manufacturing (Sim), Date: JUN 26-29, 2013, Location: Tech Univ Lisbon, Fac Architecture, Lisbon, PORTUGAL, Sponsors: Polytechn Inst Leiria, Host: Tech Univ Lisbon, Fac Architecture
Indexing
Wos®
Publication Identifiers
Wos: WOS:000328216500054
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