Evaluation of Preservation Conditions on Nuts Properties

AuthID
 P-00P-ABX
3
Author(s)
Almeida, CFF
·
Correia, PMR
1
Editor(s)
Straumite, E
Document Type
Proceedings Paper
Year published
2014
Published
in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 in FoodBalt, ISSN: 2255-9809
Pages: 271-275 (5)
Conference
9Th Baltic Conference on Food Science and Technology - Food for Consumer Well-Being, (Foodblatt 2014), Date: MAY 08-09, 2014, Location: Latvia Univ Agr, Jelgava, LATVIA, Sponsors: Latvia Univ Agr, Fac Food Technol, Host: Latvia Univ Agr
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Publication Identifiers
Wos: WOS:000368384800053
Source Identifiers
ISSN: 2255-9809
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