Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary (Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

AuthID
 P-00P-DYP
9
Author(s)
Gonçalves, GA
·
Corrêa, RCG
·
Dias, MI
·
Calhelha, RC
·
Correa, VG
·
Bracht, A
·
Peralta, RM
·
Document Type
Article
Year published
2019
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 271, Pages: 393-400
Indexing
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050810466
Source Identifiers
ISSN: 0308-8146
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