The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts

AuthID
 P-00P-DYQ
12
Author(s)
Cvetanović, A
·
Švarc Gajić, J
·
Zeković, Z
·
Jerković, J
·
Zengin, G
·
Soares, C
·
Fatima Barroso, M
·
Delerue Matos, C
·
Đurović, S
Document Type
Article
Year published
2019
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 271, Pages: 328-337
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050749145
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service