Antimicrobial Activity of Edible Coatings Prepared from Whey Protein Isolate and Formulated with Various Antimicrobial Agents

AuthID
 P-002-7TC
9
Author(s)
Santos, AC
·
Leao, MV
·
Pereira, JO
·
Isabel Franco, MI
·
Document Type
Article
Year published
2012
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 25, Issue: 2, Pages: 132-141 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84861337135
Wos: WOS:000304257000009
Source Identifiers
ISSN: 0958-6946
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