Dietary Polyphenols: A Novel Strategy to Modulate Microbiota-Gut-Brain Axis

AuthID
 P-00P-G2Q
3
Author(s)
Serra, D
·
Dinis, TCP
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 78, Pages: 224-233 (10)
Indexing
Wos®
Scopus®
Crossref®93
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048731924
Wos: WOS:000440960900019
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service