Adaptation of S. Cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

AuthID
 P-00P-G3N
15
Author(s)
Legras, JL
·
Galeote, V
·
Bigey, F
·
Camarasa, C
·
Marsit, S
·
Nidelet, T
·
Sanchez, I
·
Couloux, A
·
Guy, J
·
Marcet Houben, M
·
Gabaldon, T
·
Schuller, D
·
Dequin, S
1
Editor(s)
Wittkopp,P
Document Type
Article
Year published
2018
Published
in MOLECULAR BIOLOGY AND EVOLUTION, ISSN: 0737-4038
Volume: 35, Issue: 7, Pages: 1712-1727 (16)
Indexing
Wos®
Scopus®
Crossref®184
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29746697
SCOPUS: 2-s2.0-85049474062
Wos: WOS:000441141400013
Source Identifiers
ISSN: 0737-4038
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