Publications

AuthID
P-00P-G7N

Author(s)

Romero Díez, R

Matos, M

Rodrigues, L

Bronze, MR

Rodríguez Rojo, S

Cocero, MJ

Document Type

Article

Year published

2019

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 272, Pages: 258-266

Indexing

Scopus^®

Crossref^®70

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2018.08.016

Scopus: 2-s2.0-85051504472

Source Identifiers

ISSN: 0308-8146

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