Publications

AuthID
P-00P-GGW

Author(s)

Ivanova, P

Kalaydzhiev, H

Dessev, TT

Rustad, T

Chalova, VI

Document Type

Article

Year published

2018

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 55, Issue: 9, Pages: 3792-3798 (7)

Indexing

Wos^®

Scopus^®

Crossref^®21

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-018-3311-y

Handle: https://hdl.handle.net/10400.14/25710

Scopus: 2-s2.0-85051818925

Wos: WOS:000441978700048

Source Identifiers

ISSN: 0022-1155

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links