Publications

AuthID
P-00P-GTJ

Author(s)

Zhou, PY

Zhang, LM

Li, W

Zhang, ST

Luo, LX

Wang, J

Document Type

Article

Year published

2018

Published

in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646

Volume: 49, Pages: 85-95 (11)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jff.2018.08.001

SCOPUS: 2-s2.0-85051668344

Wos: WOS:000447818000009

Source Identifiers

ISSN: 1756-4646

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