Production Method and Varietal Source Influence the Volatile Profiles of Spirits Prepared from Fig Fruits (Ficus Carica L.)

AuthID
 P-00P-H10
4
Author(s)
Rodriguez Solana, R
·
Galego, LR
·
Perez Santin, E
·
Document Type
Article
Year published
2018
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Issue: 12, Pages: 2213-2229 (17)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051493000
Wos: WOS:000446540600014
Source Identifiers
ISSN: 1438-2377
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