Physicochemical Characterization of a Crude Anthocyanin Extract from the Fruits of Jussara (Euterpe Edulis Martius): Potential for Food and Pharmaceutical Applications

AuthID
 P-00P-HAW
7
Author(s)
Favaro, LIL
·
Silva, EC
·
Oliveira Jr, JM
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, ISSN: 0103-5053
Volume: 29, Issue: 10, Pages: 2072-2088 (17)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053735358
Wos: WOS:000442564900009
Source Identifiers
ISSN: 0103-5053
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