Publications

AuthID
P-00P-HD3

Author(s)

Encina Zelada, CR

Monteiro, F

Gonzales Barron, U

Document Type

Article

Year published

2018

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 111, Pages: 544-555 (12)

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Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2018.05.070

Handle: https://hdl.handle.net/10198/11397

SCOPUS: 2-s2.0-85048172043

Wos: WOS:000441643400059

Source Identifiers

ISSN: 0963-9969

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