Recovery of Bioactive Compounds from Arbutus Unedo L. Fruits: Comparative Optimization Study of Maceration/Microwave/Ultrasound Extraction Techniques

AuthID
 P-00P-HH5
6
Author(s)
Albuquerque, BR
·
Prieto, MA
·
Vazquez, JA
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Pages: 455-471 (17)
Indexing
Wos®
Scopus®
Crossref®40
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29803472
SCOPUS: 2-s2.0-85046681383
Wos: WOS:000442332100049
Source Identifiers
ISSN: 0963-9969
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